Martin accidentally found himself on the public speaking circuit after the talk he used to promote his first book took on a strange afterlife as a piece of light entertainment.
Now called Travels with My Chicken, he’s given it several hundred times and has bookings well into 2014. If you’d like the idea of someone speaking about sex, death and domestic fowl, Martin is signed up with two artist’s booking agencies. You’ll find contact details in About.
Also, have a look at ‘Doing Bird: The Talk.’
Martin Gurdon 
Hi Martin The missus and I are big fans .Have all your Chicken books and follow your blogs looking forward to you new book next month . The wife pre- ordered it before Christmas in time for my birthday in April. Have you thought about putting a DVD together of your video diaries ? More power to you and very best wishers
Graham & Andrea [ Ayrshire Scotland]
Chicken as a meat has been depicted in Babylonian carvings from around 600 BC.[3] Chicken was one of the most common meats available in the Middle Ages. It was widely believed to be easily digested and considered to be one of the most neutral foodstuff.;
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